For 'New York' restaurant critic Adam Platt, the most classic croissants are the best. His daughter Penelope, however, prefers ones that are more Instagram-friendly. In this episode of Trendy vs. Traditional, Penelope introduces her dad to the elaborate creations at Supermoon Bakehouse, while Adam extols the virtues of Balthazar’s iconic croissants.
Balthazar vs. Supermoon Bakehouse, which would you choose? I would probably skip both and head to Breads.
Supermoon Bakehouse
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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