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There is a lot of stuff going on the City, and we can't write about it all. Here are some interesting things some of our friends have written up lately.

• Brooklyn Based ⇒ Four Concerts This Week, Plus an Artist Reception at the BRIC Celebrate Brooklyn! Festival {Partner Post}
• Brooklyn Paper ⇒ Healthy Growth: Methodist Hospital’s Once-Controversial New Complex Tops Out
• Bushwick Daily ⇒ 7 Bushwick Bars to Watch the 2018 FIFA World Cup
• Coney Island Blog ⇒ Fans Demand Kobayashi Chestnut Rematch!
• Daytonian in Manhattan ⇒ The Lost Samuel P. Townsend Mansion - Fifth Avenue at 34th Street
• Ephemeral New York ⇒ All That Remains of a Now-Defunct Bronx Hospital
• Gothamist ⇒ Photos: Storm King's Sprawling New Exhibit Explores Climate Change
• Greenpointers ⇒ FREE Movies in McCarren — Lineup Announced! - Greenpointers
• Harlem World Magazine ⇒ Historic City College Building Sits Empty With No Signs of Life in Harlem
• New York YIMBY ⇒ Tishman Speyer's BIG Supertall Spiral Officially Breaks Ground, Hudson Yards
• Untapped Cities ⇒ See Photos Inside NYC’s First Barber Museum, Now Open on the Upper West Side!
• Washington Square Park Blog ⇒ As Seen in Brooklyn: Not All NYC Parks Have Names

Ever since Anthony Bourdain shared the small food stall in Flushing, Queens, Xi'an Famous Foods has grown from a single, basement counter to a New York City institution, partly based on its spicy lamb hand-pulled noodle dish. In this episode from the Prime Time series from our friends at Eater, watch as the hosts head to Xi'an Famous Food's central kitchen to see how they do it.

On the list of addictive New York City dishes the spicy cumin lamb noodles from Xi’an Famous Foods sit pretty on their pedestal. They’ve been dubbed iconic, heralded for being a rise above other hand-pulled noodle dishes, and are an easy favorite of Prime Time hosts Ben Turley and Brent Young.