The documentary The Dark Secrets Behind The Metropolitan Museum Of Art's Most Famous Exhibits delves into the hidden histories of several renowned artifacts housed at The Metropolitan Museum of Art. It uncovers the scandalous tale of the Diana statue, linked to the "Trial of the Century" involving architect Stanford White, socialite Evelyn Nesbitt, and the murder by Harry Thaw at Madison Square Garden. The video also examines Henry VIII's final suit of armor, revealing medical evidence suggesting his transformation into a tyrant after a jousting accident. Further investigations explore the mysterious power of the Temple of Dendur, the true nature of the Antioch Chalice (once believed to be the Holy Grail), and the Nazi-looted Manuscript of the Apocalypse displayed at The Cloisters. The film also highlights the Met's surprising contribution to designing modern military helmets and body armor during the World Wars, showcasing how ancient medieval technology influenced 20th-century warfare.

Bon Appétit follows Chef Lucas Sin to Flushing, New York, to sample the city’s most traditional Peking Duck at JUQI inside Tangram Mall. The video delves into the meticulous process of preparing Beijing-style roast duck, showcasing techniques such as air-pumping the duck's skin to separate it from the meat, blanching the birds in hot water infused with aromatics, applying a warm honey and spice glaze, and then carefully drying them in a climate-controlled room with powerful fans. The ducks are finally roasted in a traditional Míng huǒlú oven, featuring exposed flames, to achieve the signature glassy, crispy skin. This detailed culinary journey underscores the commitment to traditional craftsmanship, resulting in a dish where perfect texture and aromatic fattiness are celebrated.

In this special episode of New York's Best Bagel, host Henry Rosoff takes an in-depth look at Tompkins Square Bagels, a popular bagel shop in the East Village. Founded in 2011 by owner Chris Pugliese, the shop blends old-school Brooklyn bagel-making techniques with high-end New York City restaurant experience. All bagels are hand-rolled, proofed, boiled in NYC tap water with barley malt, and baked fresh throughout the day, while fillings like eggs and bacon are cooked to order. Tompkins Square Bagels is known for its generous cream cheese servings, including innovative flavors like birthday cake, and unique offerings such as the "French Toast Bagel" and the signature "The Weezer" sandwich, a hearty combination of bacon, chorizo, egg, cheddar, and cream cheese. Rosoff gives the shop an impressive official tasting score of 9.3 bagels, highlighting its commitment to quality and community.