190 year-old Neir's Tavern was saved because of a call to the Mayor on WNYC Radio. Now hear from Loycent Gordon the owner of Neir's why he chose to take over the business 10 years ago. What he loves about it and how in 72 hours time he went from thinking he was closing for good to getting a brand new ten-year lease on life. At the end, Loy has a message for all New Yorkers that must be heard.

Good afternoon! Wishing you a happy Monday, January 27th, 2020 from all of us at Viewing NYC!

Here's what the weather looks like in the City right now.

Celebrity chef Eyal Shani founded Miznon in Tel Aviv in 2011. The restaurant specializes in pita and changes the menu seasonally, but the lines that form outside are for one thing: the dramatic whole roasted cauliflower, which some say has a similar feel to digging into a steak. With two locations in New York, Miznon's original US location is in Chelsea Market. Insider stopped by the original location during a lunch rush to try the cauliflower and see why it’s the signature dish.

Check out Miznon for more info.