Chef Junghyun Park, owner of Atoboy in NYC, demonstrates how he creates his award-winning Korean fried chicken. The process begins with brining boneless, skinless chicken thigh in a solution of water, salt, Yondu (fermented vegetable umami), garlic powder, and onion powder for 6-8 hours. The chicken is then marinated with a unique blend of fermented jalapeños, ginger, garlic, pineapple, fish sauce, salt, and sugar. The batter involves a two-step coating: first a dry mix of Korean fry mix, rice flour, tapioca starch, and xanthan gum, followed by a wet batter made from the dry mix, water, salt, and black pepper. The chicken is double-fried in canola oil, first for two minutes to create structure, then rested, and finally fried for another three minutes to achieve a beautifully golden-brown, crispy exterior while retaining a juicy, moist interior. The fried chicken is served with two distinct sauces: a fermented peanut butter sauce and a sweet and spicy Yangyummy sauce, highlighting Atoboy's philosophy of combining traditional Korean flavors with innovative culinary techniques.

In this video, content creator Griff Washburn of Goth Babe embarks on an ambitious journey with his seven-ton truck camper, Marlene, and his dog, Sadie. They drive from Tennessee to New York City to challenge the limits of urban RV camping. Griff shares the daunting experience of navigating Manhattan's dense traffic and the perennial struggle of finding parking for such a large vehicle, especially after a recent snowfall. He eventually secures a spot along Riverside Drive near Riverside Park, offering views of the Hudson River and the city skyline. During their stay, Griff cooks a jambalaya meal in Marlene, hosts a spontaneous coffee and chat session with fans, and explores the snowy surroundings with Sadie. The adventure culminates with his girlfriend joining them for Valentine's Day, enjoying the unique experience of having their home base in the heart of Brooklyn, with views of the Manhattan skyline across the river, accessible after crossing the Williamsburg Bridge.

This video offers an in-depth look at the George Washington Bridge, renowned as the world's busiest span, connecting Manhattan and Fort Lee, New Jersey. Senior Project Manager Hong Lin from the Port Authority of New York and New Jersey discusses the bridge's rich history, from its inauguration in 1931 as the globe's longest suspension bridge to its present-day role, facilitating over 100 million vehicle trips annually. The segment delves into engineer Othmar Ammann’s original vision, the intricate construction process involving massive cables and anchorage buildings, and the expansion of its traffic lanes. Currently, the bridge is undergoing a significant $2 billion multi-phase restoration project. This includes replacing suspender ropes, rehabilitating main cables, and enhancing accessibility for pedestrians and cyclists with new ramps and redesigned walkways. This extensive undertaking, highlighted during Open House New York, aims to secure the bridge's legacy and functionality for another century, solidifying its status as a landmark of New York City's engineering and transportation prowess.