On a quiet street in Astoria, Queens, Sal, Kris & Charlie's Deli stands as a neighborhood institution since 1987. Now owned and operated by brothers Nick and John Gordon, the deli is renowned for its colossal and internet-famous “The Bomb” Italian sub. This massive sandwich features a generous assortment of meats, cheeses, and toppings, including salami, roast beef, turkey, ham, mortadella, pepperoni, American and provolone cheeses, fresh vegetables, and their signature hot and sweet pickled peppers, all served on freshly baked bread. The deli prides itself on its cold-cut-focused menu and family-like atmosphere, with employees like Emiliano and Delfino having worked there for decades. The sandwich's immense popularity has been further amplified by social media, drawing customers from far and wide eager to experience its authentic, overflowing goodness. The store's legacy is deeply tied to its founders, Charlie and Kris Gordon, and even a former employee, Sal Anselmi, whose names adorn the business. The community in Astoria is even planning to name a street after Sal, Kris, and Charlie, recognizing their enduring contribution to the neighborhood.
[VIDEO] Brooklyn’s Most Eccentric Pizza Maker Has a New Restaurant
Chef Nino Coniglio, a world-champion pizza maker, showcases his new Brooklyn restaurant, Lucky Charlie, in this video. Witness Chef Nino Coniglio as he demonstrates his daily routine, which includes maintaining a historic 1890s coal oven, preparing 72-hour fermented pizza dough, and crafting fresh pasta dishes like anelletti and cannelloni. He shares his philosophy on achieving "beautifully burnt" New York-style pizzas and reflects on his journey from pizza acrobatics to opening this unique establishment.
[WATCH] Inside Radio City Music Hall: The World's Largest Indoor Theater
This exclusive tour of Radio City Music Hall provides an in-depth look at one of New York City's most iconic venues, especially during the festive Christmas Spectacular. Rockettes Sydney Mesher, Maya Addie, and Bailey Harding guide viewers through the grand theater, discussing its 6,000-seat capacity, Art Deco design, and unique features like the 2-ton curtain and intricate stage elevators. The tour extends backstage, revealing the complex operations, quick-change secrets, and beloved costumes like the Wooden Soldiers and Frost Fairies. Directors Jessica Tuttle and Julie Branam, along with SVP and General Manager Clinton Neils, share personal stories, historical insights into the Rockettes' 100-year legacy, and the Hall's fight for landmark status. The video showcases how every detail, from the grand foyer's crystal tree to the newly installed Sphere Immersive Sound system, contributes to the magic and awe of this world-famous performance.