Before the complex transit network we rely on today, Boston and New York City engaged in an intense race to build the first underground subway system in America. While Boston achieved the initial milestone in 1897 with a straightforward construction project, New York City pursued a far more ambitious vision that eventually created an engineering marvel connecting the entire city. The New York project benefited from the revolutionary work of engineer William Parsons and the electric motor innovations of Frank Sprague, which together paved the way for the 24 hour service that remains a backbone of modern urban life. Decades earlier, the visionary Alfred Beach had proposed his own transit solution, and in a fascinating turn of history, workers rediscovered his long lost pneumatic subway remnants during the expansion of the modern system.
[VIDEO] A TRUE New York Deli in the Bronx! Joe’s Italian Deli with Jenn Trepeck
Join Jenn Trepeck and Abe Faleck on a delicious journey into the heart of the Bronx as they visit Joe's Italian Deli in Little Italy. This local staple, operated by the Rsigno family, offers an authentic taste of tradition through its selection of aged cheeses, imported meats, and handcrafted specialties. During the visit, deli supervisor Kurt Acoccella demonstrates the art of making fresh mozzarella cheese and shares the secrets behind their signature homemade meatballs and savory stromboli. Whether you are a lifelong New Yorker or just passing through, this charming shop delivers a welcoming atmosphere and high quality food that celebrates the neighborhood's rich culinary heritage.
[WATCH] Inside Mama’s Too: The NYC Pizza Shop Slinging Thousands of Slices a Day
Frank Bornman has turned his passion for pizza into a true New York City phenomenon with his celebrated shop, Mama's Too. In this behind the scenes look, Frank explains how he manages his expanding operation while maintaining the high quality and robust flavors that have made his slices a local obsession for nearly seven years. He shares insights into his daily dough preparation, his hands on approach to business, and why he chooses to operate his own courier service rather than relying on third party delivery apps. Whether you are a fan of his signature square slices or his popular sandwiches, this video offers a deep dive into the grit and determination required to run a successful, chef driven pizzeria in the heart of the city. You can learn more about his locations and offerings at Mama's Too.