Viewing NYC

[WATCH] How the Mafia Turned New York’s Trash Into a Billion-Dollar Goldmine

2026-05-01T12:00:00-04:00

This video delves into the shadowy history of how the Mafia quietly seized control of New York City's trash industry, transforming mundane waste into a multi-billion-dollar enterprise. Starting in the 1930s, post-Prohibition, mobsters like Vincent Squilante, through the Greater New York Cartmen's Association, systematically intimidated independent haulers and forced businesses to pay inflated prices for garbage collection in territories carved out across the city. This lucrative racket, overseen by figures like Carlo Gambino, expanded from commercial waste to municipal contracts and eventually into waste disposal, including landfills in Staten Island, New Jersey, and Upstate New York. The mob's involvement led to environmental disasters like toxic dumping and elevated cancer rates in communities. Despite federal investigations and a high-profile raid in Apalachin, New York, the mob's control remained largely intact for decades due to a pervasive culture of silence, political corruption, and law enforcement focusing on other crimes. Key figures like Squilante and his successor, James Failla, remained largely untouchable, living lavish lives funded by illicit trash money. It wasn't until the 1990s, with new RICO statutes and the establishment of the New York City Trade Waste Commission, that the Mafia's stranglehold on the industry was finally broken, allowing legitimate companies to bring transparency and competitive pricing to the collection and disposal of the city's 15,000 tons of daily waste.

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[VIDEO] History of Queens, NY

2026-04-30T12:00:00-04:00

This video delves into the rich history of Queens, New York, tracing its origins from the geological formation shaped by glaciers around 18,000 BCE to its present-day status as a diverse and dynamic borough. It explores the early settlements of Algonquin-speaking natives, the arrival of Dutch and English explorers and settlers, and the establishment of communities like Flushing and Jamaica. The narrative covers Queens' role during the American Revolution as a loyalist stronghold, its agricultural growth in the 18th and 19th centuries, and the impact of the Long Island Rail Road on its development. The video highlights key 20th-century milestones such as the opening of the Queensboro Bridge, the construction of LaGuardia Airport, and the hosting of two World's Fairs at Flushing Meadows Corona Park, marked by the iconic Unisphere. It also touches upon the borough's population growth, increasing diversity fueled by immigration, and resilience in the face of challenges like Hurricane Sandy, celebrating Queens as a borough of unique and vibrant neighborhoods.

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[WATCH] NYC's Hottest Bánh Mì Shop Sells Thousands a Week

2026-04-29T12:00:00-04:00

This video highlights Bánh Anh Em, a popular Vietnamese restaurant in NYC, famous for its long lines and thousands of handcrafted bánh mì sandwiches sold weekly. Chef and co-owner Nhu Ton spent years perfecting her bánh mì recipe, traveling to France and Vietnam for the perfect baguette, experimenting with hot sauces, and making their own Vietnamese ham by hand. The establishment is renowned for its fresh bread baked just before opening and throughout service, and for its diverse range of fillings, including classic cold cuts, crispy roasted pork, and barbecue pork.

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[VIDEO] Day in the Life at NYC's BBQ Joint

2026-04-28T12:00:00-04:00

This video follows the inspiring journey of chef Ruben Santana, owner of Bark Barbecue, as he brings his unique Dominican-Texas style barbecue to New York City. The day begins early in a Queens warehouse, where Ruben and his team meticulously prep and smoke various meats like brisket, ribs, and pulled pork. Before heading to his main location, Ruben enjoys a traditional Dominican breakfast at Bridge Coffee Shop in Dumbo, showcasing the flavors that influence his barbecue. The video then transitions to his stall at Time Out Market in Dumbo, where he serves a diverse crowd of barbecue enthusiasts, sharing the story of how his backyard pop-up during the pandemic evolved into a celebrated culinary destination, marking him as the first vendor invited to the market without a pre-existing brick-and-mortar location.

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[WATCH] New York City in the 1970s

2026-04-27T12:00:00-04:00

The video documents New York City's struggles in the 1970s, a decade marked by economic collapse, rising crime, and widespread urban decay. Factories closed, jobs vanished, and a phenomenon known as "white flight" saw the middle class depart for the suburbs, leaving behind struggling communities. Public services deteriorated, leading to piled garbage, crumbling infrastructure, and graffiti-covered subways that commuters feared. The city faced near-bankruptcy, famously rejected by President Gerald Ford, and the 1977 blackout plunged NYC into darkness, sparking widespread looting and fires, especially in areas like The Bronx. Despite these immense challenges, New Yorkers displayed incredible resilience, fostering new cultures like hip hop and punk rock, and slowly rebuilding their communities from the ashes.

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[VIDEO] Making Popcorn for 15,000+ Basketball Fans

2026-04-26T12:00:00-04:00

Priya Krishna goes behind the scenes at Barclays Center in Downtown Brooklyn to meet the "popcorn engineers," Miss Deb and Mahogany, two long-tenured concession employees and friends. They are responsible for making enough popcorn for over 15,000 basketball fans during a WNBA game, including for 20 stands, 4 portable stations, 30 suites, and 4 clubs. The video showcases their diligent process, from preparing 50-pound bags of kernels with special seasoning to distributing the freshly popped bags across the arena, all before tip-off. Their dedication ensures every fan, no matter where they're seated, enjoys the same quality popcorn. The women also reflect on the growing popularity of women's sports and the strong bond they've built over years of working together.

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[WATCH] Can $68BN Save New York’s Subway?

2026-04-25T12:00:00-04:00

The video highlights the challenges facing the NYC Subway system, from aging infrastructure and chronic delays to fare evasion. It introduces the Metropolitan Transportation Authority's (MTA) ambitious $68BN 2025-2029 Capital Plan, the largest spending plan in New York's history, aimed at modernizing the network. Key upgrades include new R211 trains with wider doors and enhanced security, accessibility improvements at stations like Smith-9 Streets Station, and the crucial transition from fixed block signalling to Communications-Based Train Control (CBTC) on nine lines, expected to significantly boost efficiency and reliability as demonstrated on the L and 7 lines. The plan's funding partly relies on the controversial Congestion Pricing scheme, which has faced legal challenges from various New Yorkers and New Jersey. Historically, the subway experienced a period of decline in the 1970s due to underfunding and crime, followed by a major revitalization in the 1980s and 90s, only to see maintenance neglected again due to debt and vanity projects. The video also touches on the extraordinarily high construction costs in New York, citing the Second Avenue Subway as a prime example of projects running vastly over budget and schedule. Despite its issues, the subway remains a vital, unique, and beloved part of New York City life.

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[VIDEO] Why Restaurant Owners Have to Get Up at 2am to Get the Best Seafood

2026-04-24T12:00:00-04:00

Ever wondered how New York City's top restaurants get their fresh seafood? This video takes you on a journey through the bustling Fulton Fish Market in the Bronx, starting at the astonishing hour of 12 AM. Overseen by veterans like Sal and Warren of Blue Ribbon Fish Co., the market is a maze of forklifts, competitive vendors (known as "houses"), and discerning buyers, all vying for the freshest catch. You'll witness the intricate process of fish handling, from offloading massive tuna to inspecting eyes and gills for quality. Chefs like three-Michelin-starred Eric Ripert of Le Bernardin rely on these early morning connections, emphasizing that in this perishable world, paying on time secures the best product. The video offers a unique, inside look at the billion-dollar operation that powers NYC's vibrant restaurant scene, a testament to the dedication required to deliver ultra-fresh seafood to your plate.

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[WATCH] Inside 'Law & Order' Star Christopher Meloni’s Serene NYC Home

2026-04-23T12:00:00-04:00

Join actor Christopher Meloni and his artist wife Sherman Meloni as they provide a tour of their unique duplex penthouse in the West Village of New York City. The couple transformed two separate apartments into one expansive, art-filled home featuring a custom-built spiral staircase by Gabrielle Shelton. The tour highlights their love for natural materials like different marbles and woods, seen in custom pieces such as a dining table by Tucker Robbins. Their eclectic art collection includes a profound sculpture by Beth Carter and a vibrant Keith Haring print, alongside portraits of their children painted by Sherman. Christopher shares personal anecdotes, from his daughter's demo party that turned into a rave to his own sculpting hobby and a cherished, handmade "Elvis Costello" bookend. The home also boasts a private gym, an art studio, an espresso room, and 270-degree views of the Manhattan skyline from their primary bedroom and expansive terrace.

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[VIDEO] Infamous Eateries: The Bridge Cafe

2026-04-22T12:00:00-04:00

The video chronicles the long and often notorious history of The Bridge Cafe, New York City's oldest wood-frame structure and longest-running business, located at 279 Water Street in Manhattan. Established possibly as early as 1794, the building initially housed a grocery and wine business. It quickly descended into infamy when it became a haven for river pirates, thieves, smugglers, and prostitutes in the city's notorious Fourth Ward. Over the decades, it hosted colorful characters like the formidable bouncer Gallus Mag and was the scene of at least one murder. The establishment survived Prohibition by operating as a speakeasy, maintaining its charm. After decades of continuous operation and being declared a favorite by former New York City Mayor Ed Koch, The Bridge Cafe tragically closed after sustaining severe damage from Hurricane Sandy in 2012. However, there is recent hope for its resurrection, with plans approved in 2025 for a new LLC to reopen the historic bar and restaurant.

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