When it comes to ramen, New York restaurant critic Adam Platt is supremely open-minded. In this episode of Trendy vs. Traditional, he ventures far out into the fringes of ramen territory at fusion mazemen establishment Niche, while his daughter Penelope raves over a hearty bowl of Fukuoka-style tonkotsu ramen at Ichiran.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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