[WATCH] Trendy Versus Traditional: The Hunt for New York City's Best Ramen

When it comes to ramen, New York restaurant critic Adam Platt is supremely open-minded. In this episode of Trendy vs. Traditional, he ventures far out into the fringes of ramen territory at fusion mazemen establishment Niche, while his daughter Penelope raves over a hearty bowl of Fukuoka-style tonkotsu ramen at Ichiran.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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