Check Out Marco Canora's "Variety Burger" With Ground Heart and Liver Inside

The East Village’s Hearth serves modern American cuisine from a James Beard award winning chef, Marco Canora. You may also know chef Canora as the creator of Brodo and the bone-broth movement that swept over our City last year.

In this video from Eater, watch as senior editor and meat enthusiast Nick Solares heads on out to try Canora’s “Variety Burger”, filled with healthy and tasty things like ground heart and liver.

This week on The Meat Show, resident carnivore Nick Solares visits Marco Canora at Hearth, his East Village restaurant for an inside look the the “Variety Burger.”

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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