The East Village's Hearth serves modern American cuisine from a James Beard award winning chef, Marco Canora. You may also know chef Canora as the creator of Brodo and the bone-broth movement that swept over our City last year.
In this video from Eater, watch as senior editor and meat enthusiast Nick Solares heads on out to try Canora's "Variety Burger", filled with healthy and tasty things like ground heart and liver.
This week on The Meat Show, resident carnivore Nick Solares visits Marco Canora at Hearth, his East Village restaurant for an inside look the the “Variety Burger.”
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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