The East Village's Hearth serves modern American cuisine from a James Beard award winning chef, Marco Canora. You may also know chef Canora as the creator of Brodo and the bone-broth movement that swept over our City last year.
This week on The Meat Show, resident carnivore Nick Solares visits Marco Canora at Hearth, his East Village restaurant for an inside look the the “Variety Burger.”
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