See What It Takes to Roast a Whole Suckling Pig at DBGB's on Bowery

DBGB is a large gastropub on Bowery from famed chef Daniel Boulud which serves up carnivorous French-inspired food alongside a massive collection of beers from around the world.

In this video from Eater, watch as senior editor and meat enthusiast Nick Solares heads on out to find out how they roast an entire suckling pig in-house.

The menu at New York’s DBGB Bar & Restaurant boasts a whole stuffed suckling pig, a large format meal perfect for 6–12 people to share. Watch for a peak behind the scenes at how the pig is prepared, from butchering to table-side presentation.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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