Is Bone Broth a Better Pairing for Breakfast Than Coffee?

Brodo is a small walk-up window shop on the side of chef Marco Canora’s Hearth restaurant that serves up piping hot bone-broth meant for drinking.

In this video from Eater, watch as senior editor and meat enthusiast Nick Solares heads on out to see if bone broth might be better than coffee for your breakfast beverage.

This week on The Meat Show, host Nick Solares investigates brodo, the bone-based broth taking the health-conscious world by storm. Popularized recently by Marco Canora in New York’s East Village (he sells the soup from a window in to-go paper cups), brodo might not be a life-changing elixir, but it does taste amazing.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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