Brodo is a small walk-up window shop on the side of chef Marco Canora's Hearth restaurant that serves up piping hot bone-broth meant for drinking.
In this video from Eater, watch as senior editor and meat enthusiast Nick Solares heads on out to see if bone broth might be better than coffee for your breakfast beverage.
This week on The Meat Show, host Nick Solares investigates brodo, the bone-based broth taking the health-conscious world by storm. Popularized recently by Marco Canora in New York’s East Village (he sells the soup from a window in to-go paper cups), brodo might not be a life-changing elixir, but it does taste amazing.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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