Dough Donuts in the Flatiron District is quickly making a name for itself as one of the best doughnut shops around.
It’s a celebration of Pastry-chef Fany Gerson’s passion for culture and her culinary excellence. Every bite of every doughnut combines some of the most unique and unexpected flavor combinations that awaken our senses and unlock memories of comforting food. From the European and Latin American desserts that inspired our dough, to the organic ingredients sourced from across the globe, every little detail that goes into our doughnuts has a flavor—and you can taste every one.
Patty Lee from Zagat recently sat down with pastry chef and owner Fany Gerson to find out about the Doughka, a doughnut-babka hybrid that is taking the City by storm.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
