Zagat Explores the Donut-Babka Hybrid, the Newest Dessert Sensation

Dough Donuts in the Flatiron District is quickly making a name for itself as one of the best doughnut shops around.

It’s a celebration of Pastry-chef Fany Gerson’s passion for culture and her culinary excellence. Every bite of every doughnut combines some of the most unique and unexpected flavor combinations that awaken our senses and unlock memories of comforting food. From the European and Latin American desserts that inspired our dough, to the organic ingredients sourced from across the globe, every little detail that goes into our doughnuts has a flavor—and you can taste every one.

Patty Lee from Zagat recently sat down with pastry chef and owner Fany Gerson to find out about the Doughka, a doughnut-babka hybrid that is taking the City by storm.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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