Dough Donuts in the Flatiron District is quickly making a name for itself as one of the best doughnut shops around.
In this video from Eater New York, watch as chef/owner Fany Gerson teaches you how to make some at home.
New York is having a doughnut moment, and at the front of the pack is Dough, a shop started by Chef Fany Gerson in 2010. If you can’t visit either of their storefronts in New York, fear not: Gerson has the inside scoop for recreating Dough’s lauded breakfast treats in your own home.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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