Quality Italian is an upscale Midtown restaurant that serves up modern Italian cuisine, steaks, and seafood in a large, modern setting. In this video from our friends at Thrillist, take a peek at their inventive Chicken Parmesan Pizza, a14" pie made with fried chicken parmesan as the crust.
If you’ve ever felt the desire to eat a 14-inch slab of chicken Parm with your hands, NYC’s Quality Italian has precisely the entree for you. The Italian-American eatery in Midtown is famous for its chicken Parm pizza -- which comes with a crust made entirely of fried chicken. “Pizza is the ultimate comfort food” says Quality Italian Chef Angie Rito, “and so is chicken Parm -- and we’ve kind of merged the two.” By way of Italian eats, the hefty two-fold dish leaves little to be desired.
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