Industry Kitchen is a New-American restaurant near South Street Seaport that offers up inventive pizzas from a wood-fired oven alongside other modern dishes and craft cocktails. One of their offerings is a $2,000 pizza topped with caviar, foie gras, truffles and gold flakes.
24K white stilton cheese, foie gras, Ossetra caviar, truffles, 24K gold leaves
The 24K Pizza from Industry Kitchen is topped with a decadent combination of gold, caviar, foie gras, and more gold. It might have put him back $2,000, but after eating it, Scott is confident that the sauce-dough-cheese anatomy will convince Mark that it’s a definitely a pizza. But is it “Really, Dough?!” Follow Scott and the 24K Pizza back to Lucali to see how Mark, the pizza purist, enjoys the luxury of this golden pie.
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