Chef India Doris won Michelin’s 2025 Young Chef Award, Northeast, showcasing her talent at her debut NYC restaurant, Markette. The menu blends Caribbean soul with European precision, reflecting Doris's decades of experience in Michelin-starred kitchens. Popular dishes include the braised oxtail gratin, which moves 100 pounds weekly, her peri peri chicken that demonstrates a mastery of heat and restraint, and beloved salt cod fritters, often ordered before guests even open the menu. The video takes viewers behind the scenes as the kitchen prepares these dishes, from searing oxtail and butchering chicken to making peri peri sauce and coco bread.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
