Burger scholar Chef George Motz, owner of Hamburger America in Manhattan, demonstrates how he creates three distinct smash burgers. He details the technique of pressing patties on a hot griddle to seal in flavor and achieve a crispy crust. Motz prepares his classic smash burger, the Oklahoma Fried Onion Burger (which brought him renown), and The Chester, a unique grilled cheese burger, meticulously outlining the ingredients and cooking process for each, emphasizing simplicity and proper method.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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