Chef Annisha Garcia, co-owner of Son Del North in New York City's West Village, takes viewers behind the scenes of her viral burrito shop. Known for selling up to 10,000 burritos weekly, including their internet-famous bean-and-cheese burrito, the restaurant draws inspiration from Garcia's childhood in Tijuana and Northern Mexican grilling traditions. The video showcases a day of intense food preparation, from cooking massive batches of beans and Son Del North's signature green salsa to grilling various proteins like chicken and steak, and mashing fresh guacamole. It highlights the efficient assembly line production needed to fulfill high-volume lunch rushes and catering orders, emphasizing the dedication and teamwork involved in crafting these highly sought-after burritos.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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