Frank Tuttolomondo, owner of Mama's Too, takes viewers behind the scenes to show how their popular chicken alla vodka sandwich is made. The process involves crafting scratch-made semolina hero rolls, preparing juicy fried chicken cutlets, simmering a rich vodka sauce, and blending fresh pesto. This detailed look demonstrates why Mama's Too in the West Village is known for one of New York City's best and most craved chicken sandwiches.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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