Join Executive Chef Mike Bagale of Sip & Guzzle as he takes us through a day in the kitchen of his acclaimed New York City bar, known for its innovative Japanese-American fusion menu. Chef Bagale, with a background from a three-Michelin-starred restaurant, applies fine-dining techniques to dishes like the signature #1 Wagyu Tavern Burger, Royale With Cheese, Electric Chicken, and a unique Foie Gras Mont Blanc dessert. From morning prep of fresh-ground A5 Wagyu and house-made buns to perfecting delicate Nori rolls and the world's thinnest Bikini sandwich, the video showcases the meticulous production and creative energy behind Sip & Guzzle's highly praised culinary offerings.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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