The video offers an exclusive glimpse into a day at Eleven Madison Park, the renowned 3-Michelin-star restaurant in New York City. We follow Dominique Roy, Chef de Cuisine and partner, as he oversees a massive team of 200 employees, from early morning prep to the intense evening service. The footage highlights the intricate operations, including detailed ingredient preparation, daily family meals, rigorous tastings for new and signature dishes (like the maitake mushroom skewer and sunflower butter), and the orchestrated chaos of the kitchen. The commitment to a fully plant-based menu is evident in the innovative techniques and thoughtful culinary creations. Pre-service meetings emphasize consistency and precision, ensuring every guest experiences the highest level of hospitality and culinary excellence.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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