Toro's Chef/Owner Ken Oringer Shows How to Prepare Bone Marrow Like His NYC Restaurant

Master Chef Ken Oringer is the owner of several prominent Boston and New York City restaurants such as Toro and Clio. In this short how-to video, Oringer shows you how to prepare some delicious bone marrow dishes that he serves at Toro NYC.

Toro is located at 85 Tenth Ave. in Chelsea, Manhattan.

via NY Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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