In this video from Eater, watch as the pitmaster shows you how to make their Sriracha Chicken Wings at home.
Hometown Bar-B-Que in Red Hook, Brooklyn is known for long lines, live music, and expertly smoked meats. Eater’s SAVVY team visited Bill Durney, Hometown’s resident pit master, for a lesson in preparing their Vietnamese chicken wings with a sriracha-soy glaze, plus a cilantro ranch dipping sauce to help cool the heat.
Originally published on February 2nd, 2016
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