Learn How to Make Sriracha Chicken Wings the Hometown Bar-B-Que Way

Red Hook’s Hometown Bar-B-Que is a Brooklyn favorite bbq joint, being recently named New York’s Best Barbecue Restaurant for owner and pit master Bill Durney’s flavor packed meat.

In this video from Eater, watch as the pitmaster shows you how to make their Sriracha Chicken Wings at home.

Hometown Bar-B-Que in Red Hook, Brooklyn is known for long lines, live music, and expertly smoked meats. Eater’s SAVVY team visited Bill Durney, Hometown’s resident pit master, for a lesson in preparing their Vietnamese chicken wings with a sriracha-soy glaze, plus a cilantro ranch dipping sauce to help cool the heat.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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