Le Bernardin's Master Chef Eric Ripert Shows You How to Make a Caviar-Blinged Croque Monsieur

Master Chef Eric Ripert is considered one of the best chef's in the World. His flagship restaurant, Le Bernardin is a 3-star Michelin rated masterpiece, rated 21st on the S. Pellegrino World's Best Restaurants list. In this video by Eater NY, Chef Ripert shows you how to prepare a salmon and caviar croque monsieur — in layman's terms, a fancy grilled cheese sandwich — just like he does in his restaurants.

via Eater NY

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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