Le Bernardin's Master Chef Eric Ripert Shows You How to Make a Caviar-Blinged Croque Monsieur

Master Chef Eric Ripert is considered one of the best chef's in the World. His flagship restaurant, Le Bernardin is a 3-star Michelin rated masterpiece, rated 21st on the S. Pellegrino World's Best Restaurants list. In this video by Eater NY, Chef Ripert shows you how to prepare a salmon and caviar croque monsieur — in layman's terms, a fancy grilled cheese sandwich — just like he does in his restaurants.

via Eater NY

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