Le Bernardin's Master Chef Eric Ripert Shows You How to Make a Caviar-Blinged Croque Monsieur

Master Chef Eric Ripert is considered one of the best chef’s in the World. His flagship restaurant, Le Bernardin is a 3-star Michelin rated masterpiece, rated 21st on the S. Pellegrino World’s Best Restaurants list. In this video by Eater NY, Chef Ripert shows you how to prepare a salmon and caviar croque monsieur — in layman’s terms, a fancy grilled cheese sandwich — just like he does in his restaurants.

via Eater NY

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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