Sweet Spots is a new web series from Bon Appétit, Condé Nast’s food and culture site. In this inaugural episode, host Alison Roman heads to Boerum Hill’s One Girl Cookies to learn how to make delicious whoopie pies at home.
When it comes to sandwiches, our favorite is slightly unconventional: The whoopie pie. Can you blame us—what could be bad about a ball of frosting spread between two dense, chewy cookies? Absolutely nothing. BA senior food editor Alison Roman checked in with Dave Casale and Dawn Crofton, husband and wife whoopie masters and owners of One Girl Cookies in Brooklyn.
Watch the video, then get the recipe over on Bon Appétit.
via Sweet Spots