Learn How To Make Vegan, Gluten-Free Thin Mint Cookies from the Lower East Side's BabyCakes

Sweet Spots is a web series from Bon Appétit, Condé Nast's food and culture site.

In this episode, host Alison Roman heads to the NYC outpost of BabyCakes in the Lower East Side to find out how to make delicious vegan, gluten-free thin mint cookies.

Erin McKenna was baking vegan, gluten-free desserts before it was cool. Bon Appétit’s Alison Roman visits Erin at her NYC bakeshop (formerly called BabyCakes) to learn how to make her healthy variation on thin mint cookies.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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