Sorted Food is a UK Video channel that is, well, all about good food. Recently, they took a trip here to the City and wanted to learn how
to make an authentic New York-style pizza, so they hit up Bon Appétit senior food editor Alison Roman — a self-proclaimed pizza expert — to teach them how.
I told them my lists of cant’s (deep dish/stuffed crust), my list of wont’s (too many meat toppings) and my list of musts: crisp crust, not too much sauce, fresh mozzarella, tons of Parmesan, lots of olive oil, and plenty of fresh herbs.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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