Learn How to Make a Delicious Mexican Summer Drink From Lower East Side's El Rey Coffee Bar

Sweet Spots is a new web series from Bon Appétit, Condé Nast’s food and culture site.

In this episode, host Alison Roman heads to Lower East Side’s El Rey Coffee Bar & Luncheonette to find out how to make the perfectly refreshing Mexican summer drink, Horchata.

El Rey’s Gerardo Gonzalez show’s Bon Appétit’s Alison Roman how to make a refreshing summer drink with a twist: horchata.

El Rey Coffee Bar & Luncheonette

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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