Learn How to Make the Best Austrian Schnitzel from Edi and the Wolf's Master Chef Eduard Fraudener

Despite using basic ingredients and techniques, a good schnitzel is a tough thing to get right. In this video from Eater NY, learn tips and tricks on how to make the best schnitzel ever straight from the authority, Austrian chef/owner Eduard Fraudener of Alphabet City’s celebrated Edi and the Wolf.

At Edi and the Wolf, Eduard Frauneder’s East Village Austrian restaurant, the chef is known for his schnitzel. Here, take a look as he walks through the process: butterflying, coating, deep-frying, and all.

Edi and the Wolf

via Eater NY

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...