New York Times Magazine Explores Menu and Design at the Whitney's Untitled

Untitled is a new restaurant from Executive Chef Michael Anthony of Gramercy Tavern, located the new Renzo Piano-designed in the Whitney Museum of American Art building in the Meatpacking District.

In this video from New York Times Magazine, the decision process and inspirations behind the restaurant's design, as well as the menu design are discussed by the Anthony and Chef de cuisine Suzanne Cupps.

For more on Untitled, check out this video exploring the restaurant next.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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