New York Times Magazine Explores Menu and Design at the Whitney's Untitled

Untitled is a new restaurant from Executive Chef Michael Anthony of Gramercy Tavern, located the new Renzo Piano-designed in the Whitney Museum of American Art building in the Meatpacking District.

In this video from New York Times Magazine, the decision process and inspirations behind the restaurant’s design, as well as the menu design are discussed by the Anthony and Chef de cuisine Suzanne Cupps.

For more on Untitled, check out this video exploring the restaurant next.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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