Famed restauranteur Danny Meyer of the Union Square Hospitality Group is the mastermind behind countless NYC culinary institutions such as Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, The Modern, Maialino, North End Grill, Marta, Union Square Events, and more.
His latest entry on that must-dine checklist is Untitled, a restaurant "inspired by the seasons and the creative environment of the world-class museum that it calls home."
For their move into the newly-relocated Whitney Museum, Danny Meyer and James Beard award-winning chef Michael Anthony have crafted a menu of creative market-driven dishes to match the stunning artist-designed space.
Untitled is located on the ground floor of the Whitney Museum of American Art.
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