White Truffle season is in October and November every year, and during this time, truffle dealers have to work quickly to get the best truffles into the best chefs' hands before they go bad. In this video from Zagat, watch a day in the life of two NEw York City truffle dealers during peak season.
White truffles are one of the world's most expensive ingredients, which is why there's a job dedicated to ensure their safe arrival at restaurants across the country. Zagat spent a day with one such truffle broker, John Magazino of The Chefs' Warehouse, to find out what the high pace energy of truffle season really smells like.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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