Learn How to Make Mind-Blowing Tiramisu From the Masters at Chelsea's Del Posto

Sweet Spots is a new web series from Bon Appétit, Condé Nast’s food and culture site.

In this episode, host Alison Roman heads to Chelsea’s celebrated Del Posto restaurant to learn how to make the best Tiramisu this side of the Atlantic.

Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks Headley, who teaches her how to make a perfect tiramisu.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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