Learn How to Make Mind-Blowing Tiramisu From the Masters at Chelsea's Del Posto

Sweet Spots is a new web series from Bon Appétit, Condé Nast's food and culture site.

In this episode, host Alison Roman heads to Chelsea's celebrated Del Posto restaurant to learn how to make the best Tiramisu this side of the Atlantic.

Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks Headley, who teaches her how to make a perfect tiramisu.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Shop Related Products…

As an Amazon Associate I earn from qualifying purchases.

Brought To You By…