Sweet Spots is a new web series from Bon Appétit, Condé Nast's food and culture site.
In this episode, host Alison Roman heads to Chelsea's celebrated Del Posto restaurant to learn how to make the best Tiramisu this side of the Atlantic.
Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks Headley, who teaches her how to make a perfect tiramisu.
via Sweet Spots
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
