Learn How To Make Perfect Chocolate Buckwheat Cookies from Brooklyn's Bien Cuit

Sweet Spots is a new web series from Bon Appétit, Condé Nast’s food and culture site.

In this episode, host Alison Roman heads to Boerum Hill’s Bien Cuit bakery to find out how to make the perfect chocolate buckwheat cookie.

French pastry chef Zachary Golper knows how to make a mean chocolate buckwheat cookie. Bon Appétit’s Alison Roman visits him at Brooklyn bakery Bien Cuit to see how he does it.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...