Sweet Spots is a new web series from Bon Appétit, Condé Nast's food and culture site.
In this episode, host Alison Roman heads to Boerum Hill's Bien Cuit bakery to find out how to make the perfect chocolate buckwheat cookie.
French pastry chef Zachary Golper knows how to make a mean chocolate buckwheat cookie. Bon Appétit’s Alison Roman visits him at Brooklyn bakery Bien Cuit to see how he does it.
via Sweet Spots
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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