Learn How to Make Delicious Waffle Cones From Williamsburg's OddFellows Ice Cream

Sweet Spots is a new web series from Bon Appétit, Condé Nast’s food and culture site.

In this episode, host Alison Roman heads to the Williamsburg outpost of OddFellows Ice Cream to find out how to make the perfect ice cream waffle cone.

Bon Appetit’s Alison Roman visits her former “pastry crush” Sam Mason at OddFellows ice cream in Brooklyn. The purpose of today’s visit: to learn how to make perfectly tender and crisp waffle cones.

OddFellows Ice Cream Co.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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