Sweet Spots is a new web series from Bon Appétit, Condé Nast's food and culture site.
In this episode, host Alison Roman heads to the Williamsburg outpost of OddFellows Ice Cream to find out how to make the perfect ice cream waffle cone.
Bon Appetit’s Alison Roman visits her former “pastry crush” Sam Mason at OddFellows ice cream in Brooklyn. The purpose of today’s visit: to learn how to make perfectly tender and crisp waffle cones.
via Sweet Spots
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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