Sweet Spots is a new web series from Bon Appétit, Condé Nast's food and culture site. In this inaugural episode, host Alison Roman heads to the Williamsburg outpost of Momofuku Milk Bar to find out the secrets behind their amazing birthday cake.
Momofuku Milk Bar is a popular NYC sweet spot known for its inventive desserts like crack pie, cereal milk soft serve, and the compost cookie. Today, Bon Appétit’s Alison Roman visits founder and chef Christina Tosi (her old boss!) to learn how to make Milk Bar’s take on birthday cake.
via Sweet Spots
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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