Learn How to Eat a Pig's Head With the Experts at Black Tree in Brooklyn

In this video from Zagat’s “Stop Eating It Wrong” series, watch as Chef/Owner Sandy Dee Hall from the Brooklyn outpost of Black Tree teaches people how to break down and eat a whole pig’s head the right way.

Breaking down a pig head is easy once you follow these tips from Chef Sandy Dee Hall of Black Tree BK.

So what’s the big trick to getting in easily? Flip it around and start from the back.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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