In this video from Zagat's "Stop Eating It Wrong" series, watch as Chef/Owner Sandy Dee Hall from the Brooklyn outpost of Black Tree teaches people how to break down and eat a whole pig's head the right way.
Breaking down a pig head is easy once you follow these tips from Chef Sandy Dee Hall of Black Tree BK.
So what's the big trick to getting in easily? Flip it around and start from the back.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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