Atwood Kitchen and Bar Room is a comfy 2-level restaurant and bar in Midtown East that just opened in 2015, offering modern American cuisine and comfort classics like white cheddar macaroni and cheese, and hot honey roasted chicken.
In this video from Zagat's "Stop Eating It Wrong" series, watch as chef Brad Warner explains how to eat ribs the right way.
Embrace the messiness of ribs with these tips from chef Brad Warner of Atwood Kitchen & Bar Room.
So what's the big trick? Ditch the fork and knife and dive in.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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