Started by Iron Chef Masaharu Morimoto as an affordable alternative to fancier Japanese restaurants throughout New York City, Momosan Ramen & Sake is one of the best Japanese noodle joints in town. In this video from our friends at Zagat, watch as the chef teaches people how to properly eat Tsukemen, a traditional Japanese noodle dish.
When it comes to eating the traditional Japanese noodle tsukemen, there's a specific order to getting this meal right. Let Chef Masaharu Morimoto, owner of Momosan Ramen & Sake, show you the right way to eat tsukemen
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