Started by Iron Chef Masaharu Morimoto as an affordable alternative to fancier Japanese restaurants throughout New York City, Momosan Ramen & Sake is one of the best Japanese noodle joints in town. In this video from our friends at Zagat, watch as the chef teaches people how to properly eat Tsukemen, a traditional Japanese noodle dish.
When it comes to eating the traditional Japanese noodle tsukemen, there's a specific order to getting this meal right. Let Chef Masaharu Morimoto, owner of Momosan Ramen & Sake, show you the right way to eat tsukemen
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
