Learn How to Peel and Eat Shrimp the Right Way with the Experts at Aquagrill in SoHo

Aquagrill is a large restaurant in SoHo that serves up an upscale seafood menu alongside a raw bar filled with oysters and other delicacies. In this video from the "Stop Saying It Wrong" series by Zagat, watch as Executive Chef Jeremy Marshall teaches you how to properly peel and consume mass quantities of shrimp.

Eating shrimp whether it's grilled, chilled, or deep fried in its shell can get complicated. Let Aquagrill's Executive Chef Jeremy Marshall show you best way to devour shrimp (and prawns) without leaving any leftovers behind.

via Zagat

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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