Aquagrill is a large restaurant in SoHo that serves up an upscale seafood menu alongside a raw bar filled with oysters and other delicacies. In this video from the "Stop Saying It Wrong" series by Zagat, watch as Executive Chef Jeremy Marshall teaches you how to properly peel and consume mass quantities of shrimp.
Eating shrimp whether it's grilled, chilled, or deep fried in its shell can get complicated. Let Aquagrill's Executive Chef Jeremy Marshall show you best way to devour shrimp (and prawns) without leaving any leftovers behind.
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