In this video from Zagat's "Stop Eating It Wrong" series, watch as Olivia Chang from Lower East Side Cajun/Creole seafood spot The Boil teaches people how to eat Crawfish the right way.
Craving crawfish but don't quite know how to crack them open? Let The Boil's Olivia Chang show you how to make the most of this sweet crustacean.
The secret? Be delicate, peel slowly and don't eat the head.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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