Learn How to Crawfish the Right Way From the Experts at The Boil on Lower East Side

In this video from Zagat’s “Stop Eating It Wrong” series, watch as Olivia Chang from Lower East Side Cajun/Creole seafood spot The Boil teaches people how to eat Crawfish the right way.

Craving crawfish but don’t quite know how to crack them open? Let The Boil’s Olivia Chang show you how to make the most of this sweet crustacean.

The secret? Be delicate, peel slowly and don’t eat the head.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...