Le Bernardin in Midtown is one of the 6 restaurants in the City that have earned 3 Michelin Stars based on the culinary genius of French chef and owner Eric Ripert.
In this video from Bon Appétit, watch as Ripert teaches you how to cook fish like a pro.
Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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