Learn How to Make a Tuna Roll at Home From the Experts at Sushi Ko

Sushi Ko is a popular Lower East Side omakase sushi joint on Clinton run by chef and owner John Daley.

In this video from Munchies, watch as the expert sushi chef teaches you how to make a simple tuna roll at home using the finest ingredients.

Even though it has under 5 ingredients, and a universally beloved dish, you don't often hear about people making tuna rolls at home. Thankfully Sushi Chef John Daley, of New York Sushi Ko is here to teach us, that it isn't as complicated as one may think, and that the real key is sourcing the proper ingredients.

via Munchies

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Brought To You By…