Learn How to Make a Tuna Roll at Home From the Experts at Sushi Ko

Sushi Ko is a popular Lower East Side omakase sushi joint on Clinton run by chef and owner John Daley.

In this video from Munchies, watch as the expert sushi chef teaches you how to make a simple tuna roll at home using the finest ingredients.

Even though it has under 5 ingredients, and a universally beloved dish, you don’t often hear about people making tuna rolls at home. Thankfully Sushi Chef John Daley, of New York Sushi Ko is here to teach us, that it isn’t as complicated as one may think, and that the real key is sourcing the proper ingredients.

via Munchies

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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