Sushi Ko is a popular Lower East Side omakase sushi joint on Clinton run by chef and owner John Daley.
In this video from Munchies, watch as the expert sushi chef teaches you how to make a simple tuna roll at home using the finest ingredients.
Even though it has under 5 ingredients, and a universally beloved dish, you don't often hear about people making tuna rolls at home. Thankfully Sushi Chef John Daley, of New York Sushi Ko is here to teach us, that it isn't as complicated as one may think, and that the real key is sourcing the proper ingredients.
via Munchies
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