Learn How to Make Smoked Fish And Latke With North End Grill Chef Eric Korsh

North End Grill in Battery Park City is an upscale New American restaurant and grill from Danny Meyer and Executive Chef Eric Korsh that serves seafood and classic dishes with a modern take.

In this video from Eater, learn how to smoke fish and make latke just like the restaurant directly from Chef Korsh himself.

Salt is a core tenet of cooking. North End Grill chef Eric Korsh brings together multiple naturally salty ingredients — from caviar to smoked sablefish — in his new take on a classic latke appetizer.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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