Learn How to Smoke Fish at Home From the Expert Chefs at Rider in Williamsburg

Rider is a new restaurant inside the North Williamsburg’s National Sawdust music venue that is creating quite a buzz for their modern and eclectic small plates and craft cocktails.

In this video from Eater, watch as chef/owner Patrick Connolly teaches you how to smoke fish just like the restaurant, but at home with minimal fuss.

On this episode of Savvy, Patrick Connolly, chef and owner of Rider in Williamsburg, explains a simple process for making smoked fish at home without a proper smoker — and then, how to use the fish in a dish he serves at his restaurant in Brooklyn.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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