Kevin Adey of Faro Gives You His Sweet Pea Porridge Recipe

Faro is a popular farm-to-table restaurant in Bushwick from chef/owner Kevin Adey which seeks to combine only fresh, local ingredients in rustic Italian cuisine at a reasonable price.

Kevin Adey, the head chef and owner of Faro, took us behind the scenes at his bustling new Bushwick restaurant to share with us a simple recipe for sweet pea porridge. One of the most popular items on the menu, Adey shares the true locavore nature of the dish, and his restaurant.

In this video from Northside Media Group and Brooklyn Magazine, learn a simple recipe from Adey, and hear the chef’s philosophy behind the direction of his menu and restaurant.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...