Authentic pasta is made from scratch at Bushwick-based Italian restaurant, Faro. In this video from INSIDER, check out how chef Kevin Adey quickly rolls 13-20 different kinds of pasta from grains that are milled in-house. With a flick of a finger over a board or a quick knit, pasta patterns from radiatori to strigoli emerge before your very eyes.
Adey describes his process best:
Cooking pasta really is a celebration of the simplest ingredients. Very little pieces become one big whole at the end.
Check out Faro's website for more handmade pasta including a 6-Course pasta tasting menu available Friday and Saturday starting at $85.
via Insider
Joshua Mu
Contributing Writer
When he is not attempting to hustle the hustlers of Central Park, Joshua enjoys exploring the depths of what New York has to offer. He one day hopes to pilot a drone without immediately crashing it.
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