Learn How to Make Involtini From West Village's Sotto 13

Sotto 13 is an Italian food hotspot, serving authentic Italian classics alongside modern interpretations all within a converted West Village brownstone.

In this video from Potluck, Top Chef runner up and Executive Chef Ed Cotton explains what Involtini is, and how they make it at the restaurant.

Involtini is a traditional Italian dish that rolls up meats or vegetables into a pinwheel that is both delicious and impressive to serve. We went to Sotto 13 to learn their take on a shrimp and pasta Involtini

via Potluck

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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