Sotto 13 is an Italian food hotspot, serving authentic Italian classics alongside modern interpretations all within a converted West Village brownstone.
In this video from Potluck, Top Chef runner up and Executive Chef Ed Cotton explains what Involtini is, and how they make it at the restaurant.
Involtini is a traditional Italian dish that rolls up meats or vegetables into a pinwheel that is both delicious and impressive to serve. We went to Sotto 13 to learn their take on a shrimp and pasta Involtini
via Potluck
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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