Sushi Ginza Onodera is an upscale sushi bar and Japanese food restaurant and bar in Midtown on 5th Avenue and 40th Street.
In this video from our friends at Eater, watch as susi Chef Saito transforms a 450-pound bluefin tuna into a single piece of sushi.
An average bluefin tuna weighs about 400 pounds, and measures in at 7 feet long, posing a big challenge to a sushi chef trying to break the fish down for use in his or her menu. Watch to see how chef Saito, from New York’s Sushi Ginza Onodera, breaks down an enormous bluefin for omakase service.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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