In Shokunin, a new video series from Eater, we follow the chef as he imparts sushi wisdom upon young sushi chefs in the City.
What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David Bouhadana as he visits culinary-minded individuals who are hard at work perfecting their crafts. First, Bouhadana visits Oona Tempest, a sushi apprentice undergoing intensive chef training at Tanoshi Sushi Sake Bar in New York City.
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