Learn How to Become a Sushi Chef With One of the City's Best, David Bouhadana

Chef David Bouhadana, formerly of Sushi Dojo, is a talented chef who has studied the art of sushi from places in the U.S. like Morimoto as well as from famous sushi masters overseas in Japan.

In Shokunin, a new video series from Eater, we follow the chef as he imparts sushi wisdom upon young sushi chefs in the City.

What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David Bouhadana as he visits culinary-minded individuals who are hard at work perfecting their crafts. First, Bouhadana visits Oona Tempest, a sushi apprentice undergoing intensive chef training at Tanoshi Sushi Sake Bar in New York City.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...