Learn How to Become a Sushi Chef With One of the City's Best, David Bouhadana

Chef David Bouhadana, formerly of Sushi Dojo, is a talented chef who has studied the art of sushi from places in the U.S. like Morimoto as well as from famous sushi masters overseas in Japan.

In Shokunin, a new video series from Eater, we follow the chef as he imparts sushi wisdom upon young sushi chefs in the City.

What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David Bouhadana as he visits culinary-minded individuals who are hard at work perfecting their crafts. First, Bouhadana visits Oona Tempest, a sushi apprentice undergoing intensive chef training at Tanoshi Sushi Sake Bar in New York City.

via Eater

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