The 2018 Michelin Guide for New York City just came out and there are 72 restaurant selections in the City that earned at least one coveted star. The list has not changed much from last year, but the most notable restaurant movement was the downgrade of three-star Jean-Georges to a two-star rating.
Michelin’s 2018 Selections for New York City
Three Stars
- Chef’s Table at Brooklyn Fare
- Eleven Madison Park
- Le Bernardin
- Masa
- Per Se
Two Stars
- Aquavit
- Aska
- Atera
- Blanca
- Daniel
- Jean-Georges
- Jungsik
- Ko
- Marea
- The Modern
- Ginza Onodera
One Star
- Agern
- Ai Fiori
- Aldea
- Aureole
- Babbo
- Bar Uchu
- Batard
- Blue Hill
- The Breslin
- Cafe Boulud
- Cafe China
- Carbone
- Casa Enrique
- Casa Mono
- Caviar Russe
- The Clocktower
- Contra
- Cote
- Del Posto
- Delaware and Hudson
- Dovetail
- Faro
- The Finch
- Gabriel Kreuther
- Gotham Bar and Grill
- Gramercy Tavern
- Gunter Seeger
- Hirohisa
- Jewel Bako
- Junoon
- Kajitsu
- Kanoyama
- Kyo Ya
- L’Appart
- La Sirena
- La Vara
- Meadowsweet
- Minetta Tavern
- Musket Room
- Nix
- NoMad
- Peter Luger
- Rebelle
- River Cafe
- Rouge Tomate
- Satsuki (new)
- Sushi Amane
- Sushi Inoue
- Sushi Yasuda
- Sushi Zo
- Tempura Matsui
- Tori Shin
- Uncle Boons
- Ushiwakamaru
- Wallse
- ZZ’s Clam Bar
via Michelin
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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