Here's How Jungsik’s Executive Pastry Chef Makes a Twice-Michelin-Starred Black Truffle Dessert

Junksik is a 2-star Michelin rated restaurant in Tribeca which serves modern and inventive takes on classic Korean dishes and flavors. Their 9-course tasting menu costs $190 and includes delicious items such as Golden Osetra Caviar and White Truffle Bibimbop.

In this video from our friends at Eater NY, watch as host Rebecca DeAngelis checks out Jungsik's black truffle ice cream cone.

On this week's episode of Sugar Coated, host Rebecca DeAngelis visits two Michelin-Starred Jungsik in New York City, to see how their Executive Pastry Chef Eunji Lee makes a dessert tasting menu that includes a black truffle ice cream cone.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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