Junksik is a 2-star Michelin rated restaurant in Tribeca which serves modern and inventive takes on classic Korean dishes and flavors. Their 9-course tasting menu costs $190 and includes delicious items such as Golden Osetra Caviar and White Truffle Bibimbop.
On this week's episode of Sugar Coated, host Rebecca DeAngelis visits two Michelin-Starred Jungsik in New York City, to see how their Executive Pastry Chef Eunji Lee makes a dessert tasting menu that includes a black truffle ice cream cone.
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