Eater Explores How Health Inspectors Are Ruining Sushi in New York City

Eater New York recently created this video in response to the new gloves law in New York City that is shutting down top-notch sushi restaurants.

Sushi Dojo and its Gansevoort Market spinoff Dojo Express have been closed since the last week in October, when the DOH inspectors found a number of violations including chefs handling raw fish without gloves. Since then, chef/proprietor David Bouhadana has been mounting a campaign to get the the DOH to change its rules regarding how sushi makers work with SEAFOOD (bc it’s more than just fish). “I did not make the choice, it chose me,” Bouhadana explains.

You can support Chef David Bouhadad’s petition to stop them by signing the petition.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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